Baking weight converter
Move between metric and US weight measurements.
Weight units only. Cups and fluid ounces measure volume.
8 oz = 226.8 g
How it works
Convert the weight of an ingredient between grams, kilograms, avoirdupois ounces and pounds. This is a mass conversion: an ounce here is a weight ounce, not a fluid ounce.
1 oz = 28.349523125 g · 1 lb = 453.59237 g
Example
8 oz is approximately 226.80 g. A recipe calling for 1 lb of flour uses approximately 453.59 g.
Common questions
Can I convert cups to grams?
Cups measure volume. Their weight depends on the ingredient and how it is packed, so this tool does not turn cups into a single assumed gram value.
Are ounces and fluid ounces interchangeable?
No. This tool uses ounces of mass. Fluid ounces measure volume and also differ between US and imperial systems.
Should I round the result?
Use precision appropriate to your scale and ingredient. Small quantities of salt or yeast may need finer resolution than flour. The displayed result is rounded to two decimal places.
Keep the formula with the recipe.
Record ingredients and scale your next bake in Bake⁺.