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Country sourdough
| Ingredient | Amount | Baker’s % |
|---|---|---|
| Bread flour | 400 g | 80% |
| Whole wheat flour | 100 g | 20% |
| Water | 390 g | 78% |
1 loaf. Bread flour: 400 g. Whole wheat flour: 100 g. Water: 390 g.
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Bread
Next bake: try a longer cold proof.
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Country sourdough
Water adjustment. 390 grams water, 78 percent baker’s percentage, 1000 grams total. 15 grams more water than the original recipe.
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