Apple Pie

Name: Apple Pie
Yield: 1 pie
Ingredients: 300 g All-Purpose Flour; 0.75 tsp Table salt; 60 g Vegetable shortening; 113 g Unsalted butter; 99 g Ice water; 904 g Apples; 28 g Lemon juice; 149 g Granulated sugar; 14 g All-Purpose Flour; 14 g Cornstarch; 0.5 tsp Table salt; 1 tsp Ground cinnamon; 0.25 tsp Ground nutmeg; 0.25 tsp Ground allspice; 85 g Boiled cider; 2 tsp Vanilla Extract; 28 g Butter; as needed Milk; as needed Coarse sparkling sugar

Spiced apples in a flaky double crust.

2 hours 0 minutes1 pie

Ingredients

Ingredients for1 pie
Ingredient	Amount
Crust
All-Purpose Flour	300 g
Table salt	0.75 tsp
Vegetable shortening	60 g
Unsalted butterCold.	113 g
Ice waterRange: 99–142g.	99 g
Filling
Apples	904 g
Lemon juice	28 g
Granulated sugar	149 g
All-Purpose Flour	14 g
Cornstarch	14 g
Table salt	0.5 tsp
Ground cinnamon	1 tsp
Ground nutmeg	0.25 tsp
Ground allspice	0.25 tsp
Boiled ciderOptional.	85 g
Vanilla ExtractOptional.	2 tsp
Butter	28 g
Finish
MilkOptional; use only as needed.	as needed
Coarse sparkling sugarOptional; use only as needed.	as needed

Method

1
Rub the crust fats into flour and salt; add cold water gradually until cohesive. Divide into two discs and chill 30 minutes.
2
Mix sliced apples and lemon juice, then add the filling sugar, thickeners, salt and spices.
3
Line a deep 23cm pie dish with one pastry round, add filling and cover with the second. Seal and cut vents.
4
Bake 20 minutes at 220°C/425°F, then about 40 minutes at 190°C/375°F, until filling bubbles vigorously. Cool fully.