Golden Vanilla Cake
A tender vanilla sheet cake for everyday celebrations.
Ingredients
| Ingredient | Amount |
|---|---|
| Sugar | 397 g |
| All-Purpose Flour | 390 g |
| Baking powder | 1 tbsp |
| Table salt | 1 tsp |
| Unsalted butterSoftened. | 170 g |
| MilkAt room temperature. | 340 g |
| Vanilla Extract | 14 g |
| EggsLarge. At room temperature. | 4 each |
Method
- 1
Heat the oven to 175°C/350°F and grease a 23 × 33cm pan. Blend sugar, flour, baking powder and salt. Beat in butter until sandy.
- 2
Add milk and vanilla; mix briefly. Beat in the eggs one at a time, scraping the bowl between additions.
- 3
Spread into the pan and bake 35–40 minutes, until a skewer comes out clean.
- 4
Cool for 5 minutes before turning out; finish cooling before adding any frosting.