Swirled Rhubarb Bars

Name: Swirled Rhubarb Bars
Yield: 16 bars
Ingredients: 180 g Diced rhubarb; 38 g Granulated sugar; 28 g Water; 0.125 tsp Table salt; 1 tsp Vanilla Extract; 1 tsp Lemon juice; 284 g Light brown sugar; 1 tsp Table salt; 1 tsp Vanilla Extract; 141 g Unsalted butter; 2 each Eggs; 180 g All-Purpose Flour; 0.5 tsp Baking powder; 57 g White chocolate

Rhubarb jam swirled through a buttery bar.

1 hour 0 minutes16 bars

Ingredients

Ingredients for16 bars
Ingredient	Amount
Rhubarb jam
Diced rhubarb	180 g
Granulated sugar	38 g
Water	28 g
Table salt	0.125 tsp
Vanilla Extract	1 tsp
Lemon juice	1 tsp
Batter
Light brown sugarPacked.	284 g
Table salt	1 tsp
Vanilla Extract	1 tsp
Unsalted butter	141 g
EggsLarge.	2 each
All-Purpose Flour	180 g
Baking powder	0.5 tsp
White chocolate	57 g

Method

1
Cook rhubarb, jam sugar, water and salt until softened and thick; add vanilla and lemon juice, then cool.
2
Heat the oven to 175°C/350°F and line a 20cm square pan. Whisk melted butter with brown sugar, salt and vanilla, then add egg and the dry bar ingredients.
3
Spread into the pan, dot with jam and lightly swirl.
4
Bake 40–45 minutes until set and browned. Cool before cutting.