Easy Cheesecake

Name: Easy Cheesecake
Yield: 1 cheesecake
Ingredients: 150 g Graham cracker crumbs; 28 g Confectioners' sugar; 85 g Butter; 0.125 tsp Table salt; 452 g Cream cheese; 133 g Granulated sugar; 2 each Eggs; 1 tsp Vanilla Extract

A creamy baked cheesecake with a crumb crust.

1 hour 42 minutes1 cheesecake

Ingredients

Ingredients for1 cheesecake
Ingredient	Amount
Crust
Graham cracker crumbs	150 g
Confectioners' sugar	28 g
ButterMelted.	85 g
Table salt	0.125 tsp
Filling
Cream cheeseAt room temperature.	452 g
Granulated sugar	133 g
EggsLarge. At room temperature.	2 each
Vanilla Extract	1 tsp

Method

1
Heat the oven to 175°C/350°F. Mix crumbs, icing sugar, melted butter and crust salt; press into a deep 23cm pie dish.
2
Beat softened cream cheese with sugar gently. Incorporate eggs and vanilla without whipping in excess air; spread over the crust.
3
Bake 20 minutes, shield the crust edge, then bake about 10 minutes more. Near the outer edge, the filling should reach 74–77°C/165–170°F.
4
Cool on a rack, then refrigerate until chilled before slicing.