Whole Grain Banana Bread

Name: Whole Grain Banana Bread
Yield: 1 loaf
Ingredients: 454 g Mashed banana; 99 g Vegetable oil; 213 g Light brown sugar; 2 each Eggs; 1 tsp Vanilla Extract; 120 g All-Purpose Flour; 113 g Wheat Flour; 1 tsp Baking soda; 0.5 tsp Baking powder; 0.75 tsp Table salt; 1 tsp Ground cinnamon; 57 g Chopped walnuts; 13 g Granulated sugar; 0.5 tsp Ground cinnamon

Whole grains, ripe banana and a cinnamon finish.

1 hour 25 minutes1 loaf

Ingredients

Ingredients for1 loaf
Ingredient	Amount
Batter
Mashed banana	454 g
Vegetable oil	99 g
Light brown sugarPacked.	213 g
EggsLarge.	2 each
Vanilla Extract	1 tsp
All-Purpose Flour	120 g
Wheat Flour	113 g
Baking soda	1 tsp
Baking powder	0.5 tsp
Table salt	0.75 tsp
Ground cinnamon	1 tsp
Chopped walnutsOptional. Toasted.	57 g
Cinnamon topping
Granulated sugar	13 g
Ground cinnamon	0.5 tsp

Method

1
Grease a 23 × 13cm loaf tin and heat the oven to 175°C/350°F. Mix mashed bananas with oil, sugar, eggs and vanilla.
2
Combine the flour, leavening, spices and salt separately, then fold into the banana mixture with the nuts.
3
Transfer to the tin. Mix the topping sugar and cinnamon and scatter over the batter. Bake 60–75 minutes, shielding if needed, until a thin knife shows no wet batter.
4
Rest 15 minutes in the tin before cooling on a rack.