Chocolate Fudge Cake Doughnuts

Name: Chocolate Fudge Cake Doughnuts
Yield: 12 doughnuts
Ingredients: 43 g Dutch-process cocoa; 160 g All-Purpose Flour; 160 g Light brown sugar; 0.5 tsp Baking powder; 0.5 tsp Baking soda; 0.5 tsp Table salt; 0.5 tsp Espresso powder; 85 g Chocolate chips; 2 each Eggs; 76 g Milk; 1 tsp Vanilla Extract; 1 tsp White vinegar; 113 g Unsalted butter; 170 g Chocolate chips; 57 g Milk

Baked chocolate doughnuts with a glossy chocolate finish.

35 minutes12 doughnuts

Ingredients

Ingredients for12 doughnuts
Ingredient	Amount
Batter
Dutch-process cocoa	43 g
All-Purpose Flour	160 g
Light brown sugarPacked.	160 g
Baking powder	0.5 tsp
Baking soda	0.5 tsp
Table salt	0.5 tsp
Espresso powderOptional.	0.5 tsp
Chocolate chips	85 g
EggsLarge.	2 each
Milk	76 g
Vanilla Extract	1 tsp
White vinegar	1 tsp
Unsalted butterMelted.	113 g
Icing
Chocolate chips	170 g
Milk	57 g

Method

1
Heat the oven to 175°C/350°F and grease doughnut pans. Combine dry batter ingredients and chips; mix eggs, milk, vanilla and vinegar separately.
2
Stir the mixtures together with the melted fat and fill wells one-half to two-thirds full.
3
Bake 12–15 minutes until cooked through. Release carefully after a short rest.
4
Either coat warm doughnuts in sugar, or cool them and dip in an icing made by melting chocolate with milk.