Pumpkin Pie

Name: Pumpkin Pie
Yield: 1 pie
Ingredients: 99 g Granulated sugar; 106 g Light brown sugar; 1 tbsp All-Purpose Flour; 0.5 tsp Table salt; 1 tsp Ground ginger; 1 tsp Ground cinnamon; 0.5 tsp Ground nutmeg; 0.125 tsp Ground cloves; 0.125 tsp Freshly ground black pepper; 3 each Eggs; 425 g Pumpkin purée; 283 g Light cream; 1 each Prepared single pie crust

A smooth pumpkin filling in a flaky pastry shell.

1 hour 15 minutes1 pie

Ingredients

Ingredients for1 pie
Ingredient	Amount
Filling
Granulated sugar	99 g
Light brown sugarPacked.	106 g
All-Purpose Flour	1 tbsp
Table salt	0.5 tsp
Ground ginger	1 tsp
Ground cinnamon	1 tsp
Ground nutmeg	0.5 tsp
Ground cloves	0.125 tsp
Freshly ground black pepperOptional.	0.125 tsp
EggsLarge.	3 each
Pumpkin purée	425 g
Light cream	283 g
Crust
Prepared single pie crustFor a deep 23cm pie dish.	1 each

Method

1
Mix sugars, flour, salt and spices. Separately combine eggs, pumpkin and cream; whisk into the dry mixture.
2
Fit pastry into a deep 23cm pie dish and chill while the oven heats to 205°C/400°F. Add filling.
3
Bake on a tray for 45–50 minutes, until set around the outside with a slight central wobble. Shield the crust if it browns early.
4
Cool and refrigerate leftovers promptly.