Harvest Apple Challah

Name: Harvest Apple Challah
Yield: 1 round loaf
Ingredients: 113 g Water; 74 g Vegetable oil; 85 g Honey; 2 each Eggs; 480 g All-Purpose Flour; 9 g Table salt; 9 g Instant yeast; 340 g Apples; 0.5 tsp Ground cinnamon; 50 g Granulated sugar; 1 each Egg beaten with 1 tablespoon water; as needed Coarse sparkling sugar; as needed Honey for drizzling

Soft challah filled with cinnamon-spiced apples.

4 hours 30 minutes1 round loaf

Ingredients

Ingredients for1 round loaf
Ingredient	Amount
Dough
WaterLukewarm.	113 g
Vegetable oil	74 g
Honey	85 g
EggsLarge.	2 each
All-Purpose Flour	480 g
Table salt	9 g
Instant yeast	9 g
Filling
Apples	340 g
Ground cinnamon	0.5 tsp
Granulated sugar	50 g
Finish
Egg beaten with 1 tablespoon waterLarge.	1 each
Coarse sparkling sugarOptional; use only as needed.	as needed
Honey for drizzlingOptional; use only as needed.	as needed

Method

1
Knead the dough until elastic and proof about 2 hours. Grease a deep 23cm round pan.
2
Roll dough into a rectangle; toss apples with cinnamon and sugar, then enclose the filling by folding the dough.
3
Cut into chunks and arrange in the pan with any loose apples. Proof about 1 hour. Brush with egg and add coarse sugar.
4
Bake at 165°C/325°F for 55–65 minutes. Rest 5 minutes before turning out.