Quick Homemade Dinner Rolls

Name: Quick Homemade Dinner Rolls
Yield: 24 rolls
Ingredients: 113 g Water; 454 g Milk; 43 g Butter; 25 g Granulated sugar; 18 g Table salt; 23 g Instant yeast; 720 g All-purpose flour; 120 g Additional all-purpose flour; as needed Butter

A same-day batch of 24 soft rolls with two short rises.

About 1 hour 35 minutes24 rolls

Ingredients

Ingredients for24 rolls
Ingredient	Amount
Dough
WaterLukewarm.	113 g
Milk38–43°C/100–110°F.	454 g
ButterRoom temperature.	43 g
Granulated sugar	25 g
Table salt	18 g
Instant yeast	23 g
All-purpose flour	720 g
Flour reserve
Additional all-purpose flourUp to this amount; not all is necessarily required.	120 g
Finish
ButterMelted; optional brushing.	as needed

Method

1
Combine water, milk, butter, sugar, salt and yeast. Rest 6–8 minutes until foamy.
2
Mix in 600 g flour. Knead, adding remaining flour gradually: 720–840 g total. Aim for elastic, slightly tacky dough; machine-knead 4–5 minutes or hand-knead about 10.
3
Cover in a greased bowl for about 20 minutes, until puffy.
4
Deflate and divide into 24 rounds. Arrange across two prepared 9 × 13 in pans.
5
Cover another 20–25 minutes, until rounded and expanded. Meanwhile heat to 175°C/350°F.
6
Bake 20–25 minutes until golden and 88°C/190°F centrally. Brush with melted butter if desired.