Classic Apple Crisp

Name: Classic Apple Crisp
Yield: 1 baking dish
Ingredients: 3 lb Apples; 43 g Boiled cider; 53 g Light brown sugar; 28 g Butter; 1.5 tsp Apple Pie Spice; 20 g All-Purpose Flour; 0.25 tsp Table salt; 90 g All-Purpose Flour; 45 g Quick-cooking oats; 0.25 tsp Table salt; 142 g Light brown sugar; 1 tsp Ground cinnamon; 0.75 tsp Baking powder; 113 g Unsalted butter; 57 g Diced pecans

Tender baked apples beneath a buttery oat crumble.

1 hour 10 minutes1 baking dish

Ingredients

Ingredients for1 baking dish
Ingredient	Amount
Apple filling
ApplesPeel, core and slice; use about 2lb (907g) prepared apples.	3 lb
Boiled cider	43 g
Light brown sugarRange: 53–159g.	53 g
ButterMelted.	28 g
Apple Pie Spice	1.5 tsp
All-Purpose Flour	20 g
Table salt	0.25 tsp
Crumb topping
All-Purpose Flour	90 g
Quick-cooking oats	45 g
Table saltHeaping.	0.25 tsp
Light brown sugarPacked.	142 g
Ground cinnamon	1 tsp
Baking powder	0.75 tsp
Unsalted butterCold.	113 g
Diced pecansOptional.	57 g

Method

1
Grease a 23cm square baking dish and heat the oven to 175°C/350°F. Slice apples and toss with the filling ingredients in the dish.
2
Combine the topping flour, oats, salt, sugar, cinnamon and baking powder. Rub in cold butter to form crumbs.
3
Distribute topping over the fruit and place the dish on a lined tray.
4
Bake about 1 hour, until the apples bubble and the topping browns. Rest at least 20 minutes before serving.