Flaky Puff Crust Pizza

Name: Flaky Puff Crust Pizza
Yield: 1 tray pizza
Ingredients: 57 g Butter; 300 g ‘00' Pizza Flour; 2.25 tsp Instant yeast; 8 g Table salt; 0.5 tsp Granulated sugar; 170 g Water; 12 g Extra-virgin olive oil; 151 g Pizza sauce; 25 g Parmesan cheese; 227 g Mozzarella cheese; 114 g Mozzarella cheese; 50 g Extra-virgin olive oil; 10 g Basil; 0.5 tsp Lemon juice; 0.5 each Clove garlic; 1 pinch Table salt; 1 pinch Red pepper flakes

Laminated buttery dough beneath a savoury pizza topping.

2 hours 0 minutes1 tray pizza

Ingredients

Ingredients for1 tray pizza
Ingredient	Amount
Lamination butter
ButterCold.	57 g
Dough
‘00' Pizza Flour	300 g
Instant yeast	2.25 tsp
Table salt	8 g
Granulated sugar	0.5 tsp
WaterLukewarm.	170 g
Extra-virgin olive oil	12 g
Toppings
Pizza sauce	151 g
Parmesan cheese	25 g
Mozzarella cheese	227 g
Mozzarella cheese	114 g
Herb oil
Extra-virgin olive oil	50 g
Basil	10 g
Lemon juiceRange: 1/2–1.	0.5 tsp
Clove garlic	0.5 each
Table salt	1 pinch
Red pepper flakesOptional.	1 pinch

Method

1
Freeze grated butter at least 30 minutes. Mix and knead dough ingredients; rise 30 minutes. Roll out, scatter most butter over two-thirds and fold in thirds.
2
Add reserved butter and give another fold. Roll gradually to fit a 33 × 46cm tray, resting or chilling whenever the dough resists.
3
Rest in the tray 15 minutes, stretch to the edges, then proof another 15–30 minutes. Add sauce, Parmesan and both mozzarella portions.
4
Bake at 245°C/475°F for 15–17 minutes. Finish with Parmesan and the mixed garlic-basil oil.