Cakey Pumpkin Doughnuts
Warm pumpkin spice in a soft baked doughnut.
Ingredients
| Ingredient | Amount |
|---|---|
| Batter | |
| Vegetable oil | 99 g |
| EggsLarge. | 3 each |
| Granulated sugarRange: 198–298g. | 198 g |
| Pumpkin purée | 340 g |
| Pumpkin pie spice | 1.5 tsp |
| Table salt | 1.5 tsp |
| Baking powder | 1.5 tsp |
| All-Purpose Flour | 224 g |
| Coating | |
| Cinnamon sugar | 35 g |
Method
- 1
Grease doughnut pans and heat the oven to 175°C/350°F. Beat oil, eggs, sugar, pumpkin, spices, salt and baking powder until smooth.
- 2
Stir in flour and fill each well roughly three-quarters full.
- 3
Bake 15–18 minutes, until a tester comes out clean.
- 4
Rest 5 minutes, transfer carefully to a rack and toss the warm doughnuts with cinnamon sugar.