Lemon Snowball Cookies
Tender lemon cookies with a snowy sugar finish.
Ingredients
| Ingredient | Amount |
|---|---|
| Cookies | |
| Unsalted butterAt room temperature. | 227 g |
| Table salt | 0.25 tsp |
| Confectioners' sugar | 57 g |
| Lemon Extract | 2 tsp |
| All-Purpose Flour | 240 g |
| Coating | |
| Confectioners' sugar | 128 g |
| Lemon Juice Powder | 36 g |
Method
- 1
Heat the oven to 175°C/350°F. Beat butter and salt, then add the dough icing sugar and lemon extract. Mix in flour just until cohesive.
- 2
Form small balls and place on trays. Bake 12–15 minutes, rotating halfway through, until the edges are faintly golden.
- 3
Mix coating icing sugar with lemon powder. Cool the cookies for 3 minutes, roll in the coating, and cool fully.
- 4
Roll once more in the coating before serving.