Famous Jordan Marsh Blueberry Muffins

Name: Famous Jordan Marsh Blueberry Muffins
Yield: 12 muffins
Ingredients: 113 g Unsalted butter; 198 g Granulated sugar; 2 each Eggs; 2 tsp Baking powder; 0.5 tsp Table salt; 1 tsp Vanilla Extract; 240 g All-Purpose Flour; 113 g Milk; 354 g Blueberries; 50 g Granulated sugar

Tender muffins packed with juicy blueberries.

38 minutes12 muffins

Ingredients

Ingredients for12 muffins
Ingredient	Amount
Muffins
Unsalted butterAt room temperature.	113 g
Granulated sugar	198 g
EggsLarge.	2 each
Baking powder	2 tsp
Table salt	0.5 tsp
Vanilla Extract	1 tsp
All-Purpose Flour	240 g
Milk	113 g
Blueberries	354 g
Topping
Granulated sugar	50 g

Method

1
Prepare twelve muffin wells and heat the oven to 190°C/375°F. Cream butter with the main sugar, then beat in the eggs individually.
2
Add baking powder, salt and vanilla. Alternately incorporate flour and milk without prolonged mixing.
3
Crush about one-fifth of the berries and fold in all the fruit. Divide between the wells and scatter over the topping sugar.
4
Bake 25–30 minutes. Rest in the tin for 5 minutes before transferring to a rack.