Classic Chocolate Chip Cookies

Name: Classic Chocolate Chip Cookies
Yield: 36 cookies
Ingredients: 142 g Light brown sugar; 131 g Granulated sugar; 113 g Unsalted butter; 92 g Vegetable shortening; 0.75 tsp Table salt; 2 tsp Vanilla Extract; 0.25 tsp Almond extract; 1 tsp Cider vinegar; 1 tsp Baking soda; 1 each Egg; 240 g All-Purpose Flour; 340 g Semisweet chocolate chips

Golden edges, soft centres and plenty of chocolate.

36 minutes36 cookies

Ingredients

Ingredients for36 cookies
Ingredient	Amount
Light brown sugarPacked.	142 g
Granulated sugar	131 g
Unsalted butter	113 g
Vegetable shortening	92 g
Table salt	0.75 tsp
Vanilla Extract	2 tsp
Almond extractOptional.	0.25 tsp
Cider vinegar	1 tsp
Baking soda	1 tsp
EggLarge.	1 each
All-Purpose Flour	240 g
Semisweet chocolate chips	340 g

Method

1
Heat the oven to 190°C/375°F and line two trays. Beat the sugars, butter, shortening, salt, extracts, vinegar and baking soda until creamy.
2
Beat in the egg, then stir in flour and chocolate chips.
3
Scoop small dough balls onto the trays with roughly 5cm gaps.
4
Bake 11–12 minutes, looking for browned edges and pale-gold centres. Allow the cookies to firm on the tray before moving them.