Fudge Brownies
Deep chocolate, a shiny top and a fudgy centre.
Ingredients
| Ingredient | Amount |
|---|---|
| EggsLarge. | 4 each |
| Dutch-process cocoa | 106 g |
| Table salt | 1 tsp |
| Baking powder | 1 tsp |
| Espresso powderOptional. | 1 tsp |
| Vanilla Extract | 1 tbsp |
| Unsalted butter | 227 g |
| Granulated sugar | 447 g |
| All-Purpose Flour | 180 g |
| Chocolate chips | 340 g |
Method
- 1
Prepare a greased 23 × 33cm pan and heat the oven to 175°C/350°F. Beat eggs with cocoa, salt, baking powder, espresso and vanilla.
- 2
Melt butter, stir in sugar and warm to 43–49°C without boiling. Mix into the cocoa mixture.
- 3
Fold in flour and chocolate chips, then level in the pan.
- 4
Bake 28–32 minutes; the centre should leave damp crumbs rather than liquid batter. Cool fully before cutting.