Lemon Puff Pancake with Fresh Berries

Name: Lemon Puff Pancake with Fresh Berries
Yield: 1 pancake
Ingredients: 27 g Butter; 40 g All-Purpose Flour; 0.125 tsp Table salt; 1 tsp Granulated sugar; 57 g Milk; 0.5 tsp Vanilla Extract; 2 each Eggs; 14 g Lemon juice; as needed Confectioners' sugar; as needed Fresh berries

A puffed skillet pancake with lemon and berries.

20 minutes1 pancake

Ingredients

Ingredients for1 pancake
Ingredient	Amount
Pan
Butter	27 g
Batter
All-Purpose Flour	40 g
Table saltHeaping.	0.125 tsp
Granulated sugar	1 tsp
Milk	57 g
Vanilla Extract	0.5 tsp
EggsLarge.	2 each
Finish
Lemon juice	14 g
Confectioners' sugarOptional; use only as needed.	as needed
Fresh berriesOptional; use only as needed.	as needed

Method

1
Heat the oven to 220°C/425°F with a greased 23cm skillet inside; melt the pan butter in it.
2
Mix flour, salt and sugar. Separately whisk milk, vanilla and eggs; combine into a mostly smooth batter.
3
Pour into the hot skillet and bake 15–20 minutes, until puffed and golden.
4
Sprinkle with lemon juice and finishing sugar, add berries and serve promptly.