Small-Batch Cheesy Focaccia

Name: Small-Batch Cheesy Focaccia
Yield: 1 small focaccia
Ingredients: 120 g Bread Flour; 0.5 tsp Table salt; 0.375 tsp Instant yeast; 85 g Water; 3.5 tsp Olive oil; 57 g Mozzarella cheese; 25 g Parmesan cheese

A small focaccia with crisp, golden cheese edges.

4 hours 40 minutes1 small focaccia

Ingredients

Ingredients for1 small focaccia
Ingredient	Amount
Dough
Bread Flour	120 g
Table salt	0.5 tsp
Instant yeast3/8 tsp.	0.375 tsp
WaterLukewarm.	85 g
Olive oil	3.5 tsp
Cheese topping
Mozzarella cheese	57 g
Parmesan cheese	25 g

Method

1
Mix dough ingredients with 1½ tsp of the oil. Rest and fold twice at 15-minute intervals, then proof 1–1½ hours.
2
Coat a 23 × 13cm (9 × 5in) loaf tin with the remaining 2 tsp oil. Stretch in the dough and proof 1½–2 hours. Preheat a stone or steel to 260°C/500°F.
3
Lower to 230°C/450°F and bake 8–10 minutes. Add cheese to the surface and edges.
4
Bake another 10–12 minutes until bubbling and crisp. Rest 5 minutes in the tin, then release.