Mostly Apples Apple Cake

Name: Mostly Apples Apple Cake
Yield: 1 cake
Ingredients: 0.5 tbsp Butter; 30 g Sliced almonds; 90 g All-Purpose Flour; 24 g Almond Flour; 1 tsp Baking powder; 0.5 tsp Table salt; 85 g Unsalted butter; 2 each Eggs; 160 g Light brown sugar; 0.5 tsp Almond extract; 3 each Apples

Thinly sliced apples held in a light cake batter.

1 hour 5 minutes1 cake

Ingredients

Ingredients for1 cake
Ingredient	Amount
ButterSoftened.	0.5 tbsp
Sliced almondsOptional.	30 g
All-Purpose Flour	90 g
Almond Flour	24 g
Baking powder	1 tsp
Table salt	0.5 tsp
Unsalted butterMelted.	85 g
EggsLarge. At room temperature.	2 each
Light brown sugarPacked.	160 g
Almond extract	0.5 tsp
Apples	3 each

Method

1
Line a 20–23cm round tin and heat the oven to 175°C/350°F. Whisk melted butter, eggs, sugar and extract until lightly foamy.
2
Incorporate the dry ingredients, then fold in the prepared sliced apples until coated.
3
Level in the tin and bake 50–55 minutes, until golden and cooked through the centre.
4
Cool 15 minutes, release carefully, and wait at least another 15 minutes before cutting.