Apple Cider Snickerdoodles

Name: Apple Cider Snickerdoodles
Yield: 13 cookies
Ingredients: 113 g Unsalted butter; 149 g Granulated sugar; 43 g Boiled cider; 1 each Egg; 1 tsp Vanilla Extract; 180 g All-Purpose Flour; 1.25 tsp Apple Pie Spice; 1 tsp Baking powder; 0.5 tsp Table salt; 37 g Granulated sugar; 1 tsp Apple Pie Spice

Cider and warm spice in a cinnamon-sugar cookie.

4 hours 35 minutes13 cookies

Ingredients

Ingredients for13 cookies
Ingredient	Amount
Cookies
Unsalted butter	113 g
Granulated sugar	149 g
Boiled cider	43 g
EggLarge.	1 each
Vanilla Extract	1 tsp
All-Purpose Flour	180 g
Apple Pie Spice	1.25 tsp
Baking powder	1 tsp
Table salt	0.5 tsp
Coating
Granulated sugar	37 g
Apple Pie Spice	1 tsp

Method

1
Cream butter and the main sugars. Beat in concentrated cider, egg and vanilla, then add flour, spice, baking powder and salt. Chill at least 4 hours.
2
Heat the oven to 190°C/375°F. Mix coating sugar with apple-pie spice.
3
Form approximately 36g balls, coat and space on lined trays.
4
Bake 12–15 minutes, swapping tray positions halfway through. Let the cookies cool on their trays.