Buttery Snickerdoodles
Buttery cookies rolled in cinnamon sugar.
Ingredients
| Ingredient | Amount |
|---|---|
| Cookies | |
| Unsalted butterAt room temperature. | 113 g |
| Granulated sugar | 149 g |
| EggLarge. | 1 each |
| Vanilla Extract | 1 tsp |
| Baking powder | 1 tsp |
| Table salt | 0.5 tsp |
| Bread Flour | 160 g |
| Coating | |
| Granulated sugar | 25 g |
| Ground cinnamonRange: 1–1 1/2. | 1 tsp |
Method
- 1
Heat the oven to 190°C/375°F and prepare trays. Cream butter with the main sugar. Beat in egg, vanilla, salt and baking powder, then incorporate flour.
- 2
Mix coating sugar and cinnamon. Roll small dough balls in the coating.
- 3
Space on trays and flatten gently to about 1cm thick.
- 4
Bake 8 minutes for soft centres or up to 10 minutes for crisper cookies. Cool before handling.