Classic Sandwich Bread

Name: Classic Sandwich Bread
Yield: 1 loaf
Ingredients: 360 g All-Purpose Flour; 113 g Milk; 113 g Hot water; 57 g Melted butter; 25 g Granulated sugar; 8 g Table salt; 2 tsp Instant yeast

A soft everyday loaf that slices beautifully.

2 hours 42 minutes1 loaf

Ingredients

Ingredients for1 loaf
Ingredient	Amount
All-Purpose Flour	360 g
Milk	113 g
Hot waterStart with 113g; add up to 152g total for a soft dough.	113 g
Melted butterMelted.	57 g
Granulated sugar	25 g
Table salt	8 g
Instant yeast	2 tsp

Method

1
Knead the flour, milk, initial water quantity, butter, sugar, salt and yeast until elastic, adding water only as needed. Cover for 1–2 hours until puffy.
2
Shape into a short log and place in a greased 21.5 × 11.5cm loaf tin. Proof about 1 hour, until rising above the rim.
3
Bake at 175°C/350°F for 30–35 minutes, until golden and approximately 88°C/190°F inside.
4
Remove from the tin and cool thoroughly before slicing.