No-Knead Harvest Fruit Bread

Name: No-Knead Harvest Fruit Bread
Yield: 1 loaf
Ingredients: 390 g Bread Flour; 113 g Whole Wheat Flour; 12 g Table salt; 0.5 tsp Instant yeast; 397 g Water; 160 g Baker's Fruit Blend; 113 g Coarsely chopped pecans

An overnight loaf filled with dried fruit and nuts.

11 hours 10 minutes1 loaf

Ingredients

Ingredients for1 loaf
Ingredient	Amount
Bread Flour	390 g
Whole Wheat Flour	113 g
Table salt	12 g
Instant yeast	0.5 tsp
Water	397 g
Baker's Fruit Blend	160 g
Coarsely chopped pecans	113 g

Method

1
Stir flour, water, yeast and salt into a rough dough; incorporate the fruit and nuts. Cover overnight, at least 8 hours.
2
Shape to fit a greased lidded baker and proof about 2 hours.
3
Score, cover and place in a cold oven. Set to 230°C/450°F and start timing immediately.
4
Bake 45–50 minutes covered, then 5–15 minutes uncovered, until deeply browned. Cool completely before slicing.