Beautiful Burger Buns

Name: Beautiful Burger Buns
Yield: 8 buns
Ingredients: 420 g All-Purpose Flour; 198 g Water; 28 g Butter; 1 each Egg; 50 g Granulated sugar; 1.25 tsp Table salt; 9 g Instant yeast; 43 g Butter; 1 each Egg white; as needed Sesame seeds

Soft, buttery buns for your next burger night.

2 hours 40 minutes8 buns

Ingredients

Ingredients for8 buns
Ingredient	Amount
Dough
All-Purpose Flour	420 g
WaterLukewarm.	198 g
ButterAt room temperature.	28 g
EggLarge.	1 each
Granulated sugar	50 g
Table salt	1.25 tsp
Instant yeast	9 g
Finish
ButterMelted.	43 g
Egg whiteOptional wash: whisk with 2 tbsp cold water.	1 each
Sesame seedsOptional; use only as needed.	as needed

Method

1
Knead the flour, water, 28g butter, egg, sugar, salt and yeast into a supple dough. Cover until nearly doubled, 1–2 hours.
2
Divide into eight balls, flatten slightly and proof on a lined tray for about 1 hour.
3
Heat the oven to 190°C/375°F. Brush with half the melted butter; add egg-white wash and seeds if using.
4
Bake 15–18 minutes until golden. Brush with the remaining butter and cool before slicing.