Easiest Sourdough Discard Crackers

Name: Easiest Sourdough Discard Crackers
Yield: 60 crackers
Ingredients: 227 g Sourdough starter; 57 g Unsalted butter; 0.5 tsp Seasoning or seeds; 0.5 tsp Table salt; 2 tsp Sesame seeds

Spread, bake and turn discard into crisp crackers.

1 hour 5 minutes60 crackers

Ingredients

Ingredients for60 crackers
Ingredient	Amount
Sourdough starterRange: 227–241g. Unfed discard; 100% hydration.	227 g
Unsalted butterMelted.	57 g
Seasoning or seedsUse 1–3 tsp total; optional.	0.5 tsp
Table salt	0.5 tsp
Sesame seedsRange: 2–3.	2 tsp

Method

1
Heat the oven to 165°C/325°F and line a large tray. Mix the discard, melted butter, seasoning and optional ingredients until uniform.
2
Spread very thinly over an approximately 28 × 38cm rectangle.
3
Bake 15 minutes, mark into small squares, then return to the oven for 35–45 minutes, rotating halfway through.
4
When the centre is golden and firm, remove and let the crackers cool completely on the tray.