Original Cake Pan Cake

Name: Original Cake Pan Cake
Yield: 1 cake
Ingredients: 180 g All-Purpose Flour; 198 g Granulated sugar; 21 g Unsweetened cocoa; 0.5 tsp Table salt; 0.5 tsp Espresso powder; 1 tsp Baking soda; 227 g Water; 66 g Vegetable oil; 14 g Cider vinegar; 1 tsp Vanilla Extract; 255 g Semisweet chocolate chips; 113 g Half-and-half

A simple chocolate cake with a glossy chocolate finish.

35 minutes1 cake

Ingredients

Ingredients for1 cake
Ingredient	Amount
Cake
All-Purpose Flour	180 g
Granulated sugar	198 g
Unsweetened cocoa	21 g
Table salt	0.5 tsp
Espresso powderOptional.	0.5 tsp
Baking soda	1 tsp
Water	227 g
Vegetable oil	66 g
Cider vinegar	14 g
Vanilla Extract	1 tsp
Icing
Semisweet chocolate chips	255 g
Half-and-half	113 g

Method

1
Heat the oven to 175°C/350°F and grease a deep 20cm square pan. Combine flour, sugar, cocoa, salt, espresso and baking soda.
2
Separately mix water, oil, vinegar and vanilla. Stir into the dry mixture and transfer to the pan.
3
Bake 30–35 minutes, until a skewer carries only a few crumbs. Cool.
4
Gently heat chocolate chips with half-and-half, stirring until glossy. Spread over the cake and let the topping set.