Gruyère-Stuffed Crusty Loaves

Name: Gruyère-Stuffed Crusty Loaves
Yield: 4 mini loaves
Ingredients: 150 g Bread Flour; 6 g Table salt; 0.5 tsp Instant yeast; 113 g Water; 255 g Water; 6 g Table salt; 420 g Bread Flour; 1 tbsp Pizza Dough Flavor; 0.5 tsp Instant yeast; 283 g Grated Gruyère cheese; 1 tbsp Garlic oil; 1 tbsp Pizza Seasoning

Crusty little loaves with a melted cheese centre.

15 hours 20 minutes4 mini loaves

Ingredients

Ingredients for4 mini loaves
Ingredient	Amount
Preferment
Bread Flour	150 g
Table salt	6 g
Instant yeast	0.5 tsp
Water	113 g
Dough
WaterRange: 255–284g. Lukewarm.	255 g
Table salt	6 g
Bread Flour	420 g
Pizza Dough FlavorOptional.	1 tbsp
Instant yeast	0.5 tsp
Filling
Grated Gruyère cheese	283 g
Garlic oilOptional.	1 tbsp
Pizza SeasoningOptional.	1 tbsp

Method

1
Mix the preferment and let it ferment overnight. Add the dough ingredients and knead until elastic. Proof 1½–2 hours.
2
Roll into a broad rectangle, distribute the cheese and roll into a sealed log.
3
Cut into four short loaves, set cut-side up on trays and proof 1–1½ hours.
4
Bake at 220°C/425°F for 25–35 minutes, until the cheese melts and the bread is richly browned. Cool before slicing.