Sugar Cookies
Simple sugar cookies with lightly crisp edges.
Ingredients
| Ingredient | Amount |
|---|---|
| Cookies | |
| All-Purpose Flour | 360 g |
| Baking powder | 1 tsp |
| Baking soda | 0.25 tsp |
| Table salt | 0.75 tsp |
| Unsalted butter | 227 g |
| Granulated sugar | 248 g |
| Cream cheese | 57 g |
| Vanilla Extract | 1 tsp |
| Almond extract | 0.25 tsp |
| EggLarge. | 1 each |
| Coating | |
| Sugar | 149 g |
Method
- 1
Heat the oven to 190°C/375°F. Combine flour, baking powder, soda and salt. Cream butter, main sugar and optional cream cheese until light.
- 2
Beat in extracts and egg, then mix in the dry ingredients.
- 3
Roll portions in the coating sugar, place on trays and flatten to roughly 6mm thick.
- 4
Bake 10–12 minutes. Rest 5 minutes on the trays before moving to a rack.