Double Chocolate Focaccia

Name: Double Chocolate Focaccia
Yield: 1 focaccia
Ingredients: 250 g Bread Flour; 25 g Granulated sugar; 11 g Black cocoa; 1 tsp Table salt; 1 tsp Instant yeast; 256 g Water; 50 g Extra-virgin olive oil; 1 tsp Vanilla Extract; 170 g Semisweet chocolate chips; 1 tbsp Swedish pearl sugar

A soft cocoa dough studded with chocolate.

5 hours 0 minutes1 focaccia

Ingredients

Ingredients for1 focaccia
Ingredient	Amount
Bread Flour	250 g
Granulated sugar	25 g
Black cocoa	11 g
Table salt	1 tsp
Instant yeast	1 tsp
WaterLukewarm.	256 g
Extra-virgin olive oil	50 g
Vanilla Extract	1 tsp
Semisweet chocolate chips	170 g
Swedish pearl sugarRange: 1–2.	1 tbsp

Method

1
Mix dough ingredients using 1 tbsp of the oil. Rest 20 minutes, then beat until stretchy, about 15 minutes. Fold in chocolate; cover and rise 1 hour.
2
Oil a 20cm square pan, spread in the dough and cover. Proof at 24–27°C/75–80°F for 2–3 hours, until very puffy and bubbly.
3
Heat the oven to 245°C/475°F. Drizzle with the remaining oil, dimple and add optional pearl sugar. Reduce to 230°C/450°F for baking.
4
Bake 20–25 minutes, reaching about 99°C/210°F internally. Rest 15 minutes before dusting with sugar if desired.