Easy Bread Machine Bread

Name: Easy Bread Machine Bread
Yield: 1 large loaf
Ingredients: 227 g Lukewarm water; 74 g Lukewarm milk; 43 g Butter; 450 g All-Purpose Flour; 35 g Granulated sugar; 9 g Table salt; 1.5 tsp Active dry yeast

A reliable white loaf made in your bread machine.

2 hours 20 minutes1 large loaf

Ingredients

Ingredients for1 large loaf
Ingredient	Amount
Large loaf
Lukewarm waterLukewarm.	227 g
Lukewarm milkLukewarm.	74 g
Butter	43 g
All-Purpose Flour	450 g
Granulated sugar	35 g
Table salt	9 g
Active dry yeast	1.5 tsp

Method

1
Use this large-loaf formula with the matching machine capacity. Load the ingredients in the order specified by your bread-machine manufacturer.
2
Select the basic white-bread programme and appropriate loaf size. Start the cycle and check early kneading: the dough should form a soft, cohesive ball.
3
At programme completion, remove the pan. Wait about 5 minutes, release the loaf and allow it to cool on a rack before cutting.