Cinnamon Apple Twist Bread

Name: Cinnamon Apple Twist Bread
Yield: 2 loaves
Ingredients: 390 g All-Purpose Flour; 43 g Potato flour; 35 g Granulated sugar; 1.5 tsp Instant yeast; 8 g Table salt; 43 g Butter; 1 tsp Vanilla Extract; 1 each Egg; 255 g Milk; 170 g Apples; 14 g Lemon juice; 99 g Granulated sugar; 21 g Cornstarch; 0.125 tsp Table salt; 1 tsp Ground cinnamon; 113 g Chopped walnuts; 113 g Confectioners' sugar; 1 tsp Vanilla Extract; 0.125 tsp Table salt; 14 g Water

Soft twisted bread filled with cinnamon-spiced apples.

4 hours 0 minutes2 loaves

Ingredients

Ingredients for2 loaves
Ingredient	Amount
Dough
All-Purpose Flour	390 g
Potato flour	43 g
Granulated sugar	35 g
Instant yeast	1.5 tsp
Table salt	8 g
ButterSoftened.	43 g
Vanilla Extract	1 tsp
EggLarge.	1 each
MilkLukewarm.	255 g
Filling
ApplesRange: 170–227g.	170 g
Lemon juice	14 g
Granulated sugar	99 g
Cornstarch	21 g
Table salt	0.125 tsp
Ground cinnamon	1 tsp
Chopped walnutsOptional.	113 g
Glaze
Confectioners' sugar	113 g
Vanilla Extract	1 tsp
Table salt	0.125 tsp
WaterRange: 14–28g.	14 g

Method

1
Mix and knead the dough until soft and elastic; cover and proof until puffy.
2
Cook grated apple, lemon juice, sugar, cinnamon, salt and the chosen thickener until cohesive; cool the filling.
3
Divide dough, roll rectangles, spread with filling and roll into logs. Split each log lengthwise and twist the halves together. Proof 1–2 hours.
4
Bake at 175°C/350°F for 30–40 minutes, shielding if necessary. Mix and drizzle the glaze over cooled loaves.