Cinnamon rolls

Name: Cinnamon rolls
Yield: 9 roll
Ingredients: 360 g Bread flour; 210 g Milk; 50 g Egg; 30 g Unsalted butter; 35 g Caster sugar; 5 g Instant yeast; 6 g Salt; 25 g Unsalted butter; 90 g Brown sugar; 8 g Ground cinnamon

Soft enriched dough with a cinnamon-sugar swirl.

3 hours9 rolls

Ingredients

Ingredients for9 rolls
Ingredient	Amount	Baker’s %
Dough
Bread flour	360 g	100%
Milk	210 g	58.33%
Egg	50 g	13.89%
Unsalted butterSoftened.	30 g	8.33%
Caster sugar	35 g	9.72%
Instant yeast	5 g	1.39%
Salt	6 g	1.67%
Filling
Unsalted butterSoftened.	25 g	6.94%
Brown sugar	90 g	25%
Ground cinnamon	8 g	2.22%
Total	819 g	227.49%

Method

1
Mix the dough ingredients and knead until smooth and elastic. Cover and let rise until roughly doubled in volume.
2
Roll into a rectangle. Spread with the filling butter and scatter evenly with the brown sugar and cinnamon.
3
Roll up from the long edge and cut into 9 pieces. Place in a baking tin and let rise until puffy.
4
Bake at 180°C / 355°F for 22–25 minutes, until golden and baked through. Cool slightly before serving.