Soft Dinner Rolls

Name: Soft Dinner Rolls
Yield: 16 rolls
Ingredients: 7 g Instant yeast; 39 g Granulated sugar; 8 g Table salt; 360 g All-Purpose Flour; 46 g Potato flour; 71 g Lukewarm water; 170 g Milk; 43 g Butter

Soft pull-apart rolls for the dinner table.

2 hours 45 minutes16 rolls

Ingredients

Ingredients for16 rolls
Ingredient	Amount
Instant yeast	7 g
Granulated sugar	39 g
Table salt	8 g
All-Purpose Flour	360 g
Potato flour	46 g
Lukewarm waterLukewarm.	71 g
MilkLukewarm.	170 g
ButterMelted. Softened.	43 g
Total	744 g

Method

1
Mix and knead all dough ingredients until elastic. Cover in a greased bowl for 1–2 hours, until doubled.
2
Divide into sixteen balls and place in a greased 23 × 33cm pan. Proof about 1 hour, until puffy and almost touching.
3
Bake at 175°C/350°F for 20–22 minutes, until golden.
4
Brush with melted butter if desired. Serve warm or cool completely before storing.