Simply Perfect Pancakes

Name: Simply Perfect Pancakes
Yield: 12 pancakes
Ingredients: 2 each Eggs; 283 g Milk; 43 g Melted butter; 180 g All-Purpose Flour; 0.75 tsp Table salt; 2 tsp Baking powder; 25 g Granulated sugar; as needed Blueberries

Fluffy pancakes for a slow weekend breakfast.

45 minutes12 pancakes

Ingredients

Ingredients for12 pancakes
Ingredient	Amount
Ingredients
EggsLarge.	2 each
Milk	283 g
Melted butterMelted.	43 g
All-Purpose Flour	180 g
Table salt	0.75 tsp
Baking powder	2 tsp
Granulated sugar	25 g
Finish
BlueberriesOptional; use only as needed.	as needed

Method

1
Whisk eggs and milk until foamy, then mix in melted fat. Separately combine flour, leavening, salt and sweetener.
2
Fold the mixtures together briefly and rest the batter at least 15 minutes.
3
Heat a lightly greased griddle to about 190°C/375°F. Add small ladlefuls of batter.
4
Cook about 2 minutes until bubbles break on top, flip, and cook the second side for 1½–2 minutes.