Quick and Easy Flatbreads

Name: Quick and Easy Flatbreads
Yield: 8 flatbreads
Ingredients: 170 g Water; 14 g Olive oil; 6 g Table salt; 254 g Bread Flour; 1.5 tsp Instant yeast; 1 tsp Baking powder

Soft skillet breads made for tearing and sharing.

1 hour 3 minutes8 flatbreads

Ingredients

Ingredients for8 flatbreads
Ingredient	Amount
WaterLukewarm.	170 g
Olive oil	14 g
Table salt	6 g
Bread FlourUse 240g in the dough; reserve 14g for dusting.	254 g
Instant yeast	1.5 tsp
Baking powder	1 tsp

Method

1
Mix with 240g flour, reserving 14g for dusting. Knead 2–3 minutes until smooth and slightly tacky. Rest covered 30 minutes; divide into eight balls and rest 5 minutes.
2
Heat a dry heavy skillet or griddle over medium heat. Roll each ball to roughly 15cm across and 6mm thick.
3
Cook in batches for 2–3 minutes per side, until browned and cooked through.
4
Keep covered in a towel while cooking the remaining breads.