Pumpkin Spice Latte Bars

Name: Pumpkin Spice Latte Bars
Yield: 16 bars
Ingredients: 297 g Granulated sugar; 114 g Pumpkin purée; 50 g Vegetable oil; 57 g Unsalted butter; 2.25 tsp Pumpkin Pie Spice; 0.625 tsp Table salt; 1 each Egg; 180 g All-Purpose Flour; 0.5 tsp Baking powder; 4 tsp Milk; 0.75 tsp Espresso powder; 1 pinch Table salt; 86 g Confectioners' sugar

Pumpkin-spice bars finished with an espresso glaze.

1 hour 20 minutes16 bars

Ingredients

Ingredients for16 bars
Ingredient	Amount
Bars
Granulated sugar	297 g
Pumpkin purée	114 g
Vegetable oil	50 g
Unsalted butter	57 g
Pumpkin Pie Spice	2.25 tsp
Table salt5/8 tsp.	0.625 tsp
EggLarge.	1 each
All-Purpose Flour	180 g
Baking powder	0.5 tsp
Glaze
Milk	4 tsp
Espresso powder	0.75 tsp
Table salt	1 pinch
Confectioners' sugarSifted.	86 g

Method

1
Prepare a 20cm square pan and heat the oven to 175°C/350°F. Warm sugar, pumpkin, oil, butter, spice and salt together, then cool 10–15 minutes.
2
Mix in the egg, followed by flour and leavening. Spread into the pan.
3
Bake 32–36 minutes until the centre tests done; cool.
4
Warm glaze milk with espresso and salt, then stir in icing sugar. Spread over the cooled bars and let it set.