Berry Easy Jam Bars

Name: Berry Easy Jam Bars
Yield: 16 bars
Ingredients: 270 g All-Purpose Flour; 89 g Old-fashioned rolled oats; 106 g Light brown sugar; 50 g Granulated sugar; 1.25 tsp Baking powder; 0.5 tsp Table salt; 212 g Unsalted butter; 454 g Blueberries; 106 g Light brown sugar; 23 g All-Purpose Flour; 1 lemon Lemon zest and juice; 0.5 tsp Ground cinnamon; 1 pinch Table salt; 1.5 tsp Granulated sugar; 0.25 tsp Ground cinnamon

Bubbling berries between buttery oat crumbs.

2 hours 35 minutes16 bars

Ingredients

Ingredients for16 bars
Ingredient	Amount
Base and crumbs
All-Purpose Flour	270 g
Old-fashioned rolled oats	89 g
Light brown sugarPacked.	106 g
Granulated sugar	50 g
Baking powder	1.25 tsp
Table saltHeaping.	0.5 tsp
Unsalted butterMelted.	212 g
Berry filling
Blueberries	454 g
Light brown sugarPacked.	106 g
All-Purpose Flour	23 g
Lemon zest and juice	1 lemon
Ground cinnamon	0.5 tsp
Table salt	1 pinch
Topping
Granulated sugar	1.5 tsp
Ground cinnamon	0.25 tsp

Method

1
Line a 20cm square pan and heat the oven to 190°C/375°F. Mix the dough dry ingredients and work in butter to form crumbs.
2
Press two-thirds of the mixture into the pan. Toss berries with the filling ingredients and spread over the base.
3
Scatter over the remaining crumbs, then add the mixed topping.
4
Bake 50–55 minutes until the fruit bubbles and the topping is cooked. Cool at least 1½ hours before lifting out and cutting.