Almond Flour Brownies

Name: Almond Flour Brownies
Yield: 16 brownies
Ingredients: 71 g Butter; 347 g Granulated sugar; 0.5 tsp Table salt; 1 tsp Vanilla Extract; 64 g Unsweetened cocoa; 3 each Eggs; 144 g Almond Flour; 1 tsp Baking powder

Fudgy brownies made with almond flour.

48 minutes16 brownies

Ingredients

Ingredients for16 brownies
Ingredient	Amount
ButterMelted.	71 g
Granulated sugar	347 g
Table salt	0.5 tsp
Vanilla Extract	1 tsp
Unsweetened cocoa	64 g
EggsLarge.	3 each
Almond Flour	144 g
Baking powder	1 tsp

Method

1
Grease a deep 20cm square pan and heat the oven to 175°C/350°F. Stir melted butter, sugar, salt, vanilla, cocoa and eggs together.
2
Add almond flour and baking powder, mixing until evenly moistened.
3
Spread into the pan and bake 33–38 minutes, until the centre is set with a few moist crumbs on testing.
4
Let the brownies cool for at least 15 minutes before portioning.