Oatmeal Cookies

Name: Oatmeal Cookies
Yield: 14 cookies
Ingredients: 113 g Unsalted butter; 106 g Light brown sugar; 50 g Granulated sugar; 1.25 tsp Indonesian cinnamon; 1 tsp Vanilla Extract; 0.5 tsp Table salt; 0.125 tsp Ground nutmeg; 1 each Egg; 90 g All-Purpose Flour; 0.5 tsp Baking powder; 134 g Rolled oats; 149 g Raisins

Chewy oats, raisins and a hint of cinnamon.

36 minutes14 cookies

Ingredients

Ingredients for14 cookies
Ingredient	Amount
Unsalted butterSoftened.	113 g
Light brown sugarPacked.	106 g
Granulated sugar	50 g
Indonesian cinnamon	1.25 tsp
Vanilla Extract	1 tsp
Table salt	0.5 tsp
Ground nutmeg	0.125 tsp
EggLarge.	1 each
All-Purpose Flour	90 g
Baking powder	0.5 tsp
Rolled oats	134 g
RaisinsOptional.	149 g

Method

1
Heat the oven to 175°C/350°F and line trays. Cream butter, sugars, cinnamon, vanilla and salt, then beat in the egg.
2
Incorporate flour and baking powder, followed by oats and raisins.
3
Portion into approximately 36g mounds and space about 5cm apart.
4
Bake one tray at a time for 12–14 minutes, until the edges just begin to colour. Leave to cool on the tray.