Flourless Fudge Cookies
A delicate crackle outside and a fudgy centre.
Ingredients
| Ingredient | Amount |
|---|---|
| Confectioners' sugar | 255 g |
| Table salt | 0.25 tsp |
| Espresso powderOptional. | 1 tsp |
| Unsweetened cocoa | 85 g |
| Large egg whites | 106 g |
| Vanilla Extract | 2 tsp |
| Chocolate chipsRange: 227–340g. Optional. | 227 g |
Method
- 1
Grease two trays and heat the oven to 175°C/350°F. Mix the sugar, cocoa and salt. Whisk egg whites with vanilla separately.
- 2
Stir wet ingredients into the dry mixture; add optional chips or nuts.
- 3
Drop spaced circles of batter onto the trays and rest 30 minutes.
- 4
Bake small cookies about 7 minutes, or large ones 8–9 minutes, until shiny and lightly cracked. Let them cool fully on their trays.