Buttermilk Biscuits
Tender, buttery biscuits with lightly golden tops.
Ingredients
| Ingredient | Amount |
|---|---|
| All-Purpose Flour | 360 g |
| Table salt | 1 tsp |
| Baking powder | 1 tbsp |
| Granulated sugar | 1 tbsp |
| ButterAt room temperature. | 85 g |
| ButtermilkRange: 227–255g. Cold. | 227 g |
Method
- 1
Heat the oven to 220°C/425°F. Combine flour, salt, baking powder and sugar; rub in butter until crumbly.
- 2
Add the smaller buttermilk quantity, mixing minimally; add a little more only if dry flour remains.
- 3
Pat to 2cm thick, fold in thirds and gently roll back to the same thickness. Cut twelve biscuits and brush with milk.
- 4
Bake 15–20 minutes until lightly golden. Serve warm.